
Aren’t these old bourbon bottles pretty? Hubby decanted our homemade vanilla into these recycled bottles today. I won’t confide about what exactly happened to the original contents of the bottles, LOL. But I will share some information on how to make your own vanilla extract!
Please, don’t ever resort to buying and using synthetic vanilla. First of all, it is fake and vile. Ick. Second, if you are going through the trouble of baking, it is worth using quality ingredients. Third, you can make vanilla extract for a fraction of the cost for commercial products.
We learned about making the extract from an issue of Southern Living magazine in the 1980s, and we have been making it ever since. It can be made with vodka, rum, or bourbon. The batch pictured above was made with inexpensive vodka. For recipes and tips, there are several internet resources available, include the popular Tipnut site.
Here’s what we do:
- Cut lengthwise 5 or 6 good quality vanilla beans.
- Add the beans to a 750-ml bottle of vodka.
- Store the bottle in a cool, dark location (e.g., pantry).
- Shake every couple of days for 6-8 weeks.
- Strain and transfer to clean, sterilized bottles.
- Add more vodka to the beans to make another batch.
How easy is that? Pour the extract into canning jars or recycled decorative bottles, and you have great homemade gifts, in addition to a personal stash!
Quality vanilla beans can be purchased via the internet if you don’t have a local source. Here are a couple of internet resources: Boston Vanilla Bean Company and Penzys Spices. We used Madagascar beans for the latest batch and will use Mexican beans for the next one.
I hope that you give this a try sometime!
Please, don’t ever resort to buying and using synthetic vanilla. First of all, it is fake and vile. Ick. Second, if you are going through the trouble of baking, it is worth using quality ingredients. Third, you can make vanilla extract for a fraction of the cost for commercial products.
We learned about making the extract from an issue of Southern Living magazine in the 1980s, and we have been making it ever since. It can be made with vodka, rum, or bourbon. The batch pictured above was made with inexpensive vodka. For recipes and tips, there are several internet resources available, include the popular Tipnut site.
Here’s what we do:
- Cut lengthwise 5 or 6 good quality vanilla beans.
- Add the beans to a 750-ml bottle of vodka.
- Store the bottle in a cool, dark location (e.g., pantry).
- Shake every couple of days for 6-8 weeks.
- Strain and transfer to clean, sterilized bottles.
- Add more vodka to the beans to make another batch.
How easy is that? Pour the extract into canning jars or recycled decorative bottles, and you have great homemade gifts, in addition to a personal stash!
Quality vanilla beans can be purchased via the internet if you don’t have a local source. Here are a couple of internet resources: Boston Vanilla Bean Company and Penzys Spices. We used Madagascar beans for the latest batch and will use Mexican beans for the next one.
I hope that you give this a try sometime!





























