A review of my blog archives reveals that I haven’t posted a recipe in over a year. Well, that’s about to change! Jim is the resident chef here at Grey Havens cottage, and he has been trying out some new recipes. This salad one is definitely a keeper! It is big on taste and small on calories.
It features precooked chicken, either grilled or baked. Once the chicken cools down, the dish takes only a few minutes to put together. The fat-free mayonnaise dressing is light but has some tang, thanks to the addition of Dijon mustard, caraway seeds, apple-cider vinegar, and pepper. A coleslaw mix and chopped tomatoes provide the healthy vegetable components. And a bit of crumbled bacon on top makes your taste buds sing!
This one-dish meal is a great for busy cooks, weight watchers, summertime, and potluck suppers. I hope you give it a try! Here is a link for a printable recipe: